It is tempting, when you only run a dozen ewes or a couple of weaners, to open the gate in April and let them wander the same two acres until autumn. The field usually copes, for a year or two. Then the bare patches spread, docks and buttercups move in, and the lambs start scouring. Set-stocking is not a moral failing; it is simply that the same plants get nibbled to the bone while others grow rank and uneaten.
Rotation fixes this in the simplest way imaginable. You give the animals a smaller area, let them graze it evenly, then move them on and let the ground recover. Grass returns leafy and vigorous, worm larvae on rested pasture are exposed to sun and hard frost, and your stock do better on the same acreage. The only real cost is a little fencing and a regular walk round the fields.
Start with rest, not grazing. In spring growth, most paddocks need roughly three to four weeks to regrow to a leafy stage. In mid-summer, when growth slows, allow five to six weeks. Over winter, six to ten weeks or more. Divide your grazing days into your rest period to work out the minimum number of paddocks. Grazing each one for four days and resting for 28 means you need at least eight. Cut grazing to three days and you can run nine or ten comfortably, and you will get far better regrowth for it.
Then set your targets. Put animals in when the grass is about 10–15cm — roughly a hand-span — and move them out when it is grazed down to 4–5cm. Sheep will eat closer than cattle, so with ewes be disciplined about the lower limit. For ten ewes with lambs, moving every three to four days across quarter-acre strips is about right on decent ryegrass in spring. Judge it by eye for the first season; the state of the paddocks behind you will tell you plainly whether you are pushing too hard.
You do not need a full re-fence to start. Most smallholders run a permanent perimeter with stock netting and then divide the field with temporary electric netting.
A central lane or a gap in the hedge line saves an enormous amount of time. If every paddock touches the lane, moving a flock becomes a two-minute job rather than a wrestling match.
Move at the same time each day if you can, because stock learn the pattern quickly and will often meet you at the gap. Use a familiar call or a bucket, walk quietly ahead rather than pushing from behind, and let the leader do the work. In hot weather, an evening move means the new grass is eaten in cooler conditions and loses less to wilting.
Always back-fence: close the section behind them so they cannot return to the fresh regrowth and graze it twice. Leave the dung patches undisturbed. If you keep cattle as well, running them behind the sheep is a tidy way to clean up stems the sheep have refused and to spread worm burdens across species.
Spring is your flush. Growth outruns the animals, so move fast — sometimes daily on small strips — or take a cut of silage off paddocks you cannot keep up with. Do not be tempted to slow down; rank grass going to seed loses quality fast.
Summer slows everything. Lengthen rest periods, graze paddocks harder before you leave, and give stock shade and clean water. Warm, damp spells after a dry period are when worm larvae peak, so keep the moves tight and avoid grazing below 4cm where larvae concentrate.
Autumn usually brings a second flush after rain. Rest periods stretch again and, if you are lambing in spring, this is the time to set aside clean pasture for the ewes before tupping.
Winter is about protecting the ground, not feeding it. Shut off most of the farm, keep stock on a sacrifice paddock near the yard, or outwinter on kale or stubble with bales. Poaching does far more long-term damage than a few extra bales.
Water and poaching are the two things that trip people up. In a wet spell, halve your grazing period and double the number of moves; it is far less work than repairing a churned gateway in March.
Keep a simple record — a notebook by the back door, or chalk on the gate — of which paddock was grazed and when. That single habit turns a good intention into a system, and within one season you will see thicker swards, cleaner lambs and a grazing year that stretches further than you thought your land could manage.
Hardcore, drainage channels and moved feeders can stop gateways turning into deep, dangerous bogs for livestock and vehicles.
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
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I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
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